Description

Lahori Brown Masoor Daal

Relish the comforting taste of our Lahori Brown Masoor Daal, a traditional dish made with whole brown lentils, slow-cooked to perfection in a blend of aromatic spices. This daal is known for its rich, earthy flavour and creamy texture, making it a beloved staple in Lahori cuisine.

The brown lentils are simmered until tender, absorbing the flavours of garlic, ginger, and a medley of spices, creating a warm and satisfying dish. The subtle heat and robust flavour of this daal make it a perfect companion to naan, roti, or rice, offering a wholesome and nutritious meal that’s both hearty and flavorful.

At Lahori Student Biryani Buckingham, we bring you the authentic taste of Lahore with our Lahori Brown Masoor Daal – a classic, protein-packed dish that’s sure to comfort and delight!

Must try our delicious Lahori Egg Aloo Biryani Large