Description

Lahori Daal Makhni

Indulge in the creamy, velvety goodness of our Lahori Daal Makhni, a classic Punjabi dish with a Lahori twist. Made with a perfect blend of black lentils and kidney beans, this dish is slow-cooked to achieve a rich, smooth texture and deep, savoury flavour.

Simmered in a fragrant mixture of ghee, garlic, ginger, and aromatic spices, Lahori Daal Makhni is the ultimate comfort food. The addition of cream and butter gives it a luxurious, melt-in-your-mouth richness that will leave you craving more.

Whether enjoyed with naan, roti, or rice, this dish is a must-try for any fan of hearty, flavorful lentil dishes. At Lahori Student Biryani Buckingham, we bring you the authentic taste of Lahore’s culinary traditions with every bite of this indulgent, flavorful daal.

Try our other delicious dishes like Lahori Egg Fried Rice Large